Our Experience:
Food Service and Cold Storage
Serving an industry where time is money, experience is critical and the devil is in the details.
Development
60,000 SF grocery co-anchor of 55-acre retail development
Designed and constructed for LEED-Silver certification
Brownfield redevelopment with $3.8 million T.I.F.
Design
1,100,000 SF dry / cold / frozen grocery distribution building on 130-acre site
80,000 SF of office, training and support space
On-site truck repair and washing facilities
Construction
55,000 SF distribution and employee support addition
600 LF corridor to connect freezers and production areas
Major utility upgrades for 100+ year old facility